INGREDIENTS
1 tbsp
olive oil
1 lb
Italian sausage (casings removed, (I used mild, but spicy can be used))
1
large onion (chopped)
4 cloves
garlic (minced)
1/4 tsp
red pepper flakes
1 tbsp
Italian seasoning
1/2 tsp
salt (or to taste)
1/2 tsp
pepper (or to taste)
4
medium potatoes (cut in cubes, I used russet potatoes)
6 cups
chicken broth (low sodium or no sodium added)
4 cups
kale (chopped (1 small bunch))
1 cup
half and half (or heavy cream)