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Instant Pot Zuppa Toscana

Joanna Cismaru, Jo Cooks
  • 30 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1 lb

Italian sausage (casings removed, (I used mild, but spicy can be used))

1

large onion (chopped)

4 cloves

garlic (minced)

1/4 tsp

red pepper flakes

1 tbsp

Italian seasoning

1/2 tsp

salt (or to taste)

1/2 tsp

pepper (or to taste)

4

medium potatoes (cut in cubes, I used russet potatoes)

6 cups

chicken broth (low sodium or no sodium added)

4 cups

kale (chopped (1 small bunch))

1 cup

half and half (or heavy cream)