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Bacon Wrapped Maple Glazed Pork Loin

Christin Mahrlig
  • 120 minutes
  • Serves 8

INGREDIENTS

1

(4 to 6-pound) whole boneless pork loin, whole boneless

10

Bacon, slices

1/2 tsp

Garlic powder

2 tbsp

Dijon mustard

1/2 cup

Maple syrup, pure

1 tbsp

Soy sauce

1 tbsp

Worcestershire sauce

1/3 cup

Brown sugar, packed light

1/2 tsp

Cayenne pepper