INGREDIENTS
1
(4 to 6-pound) whole boneless pork loin, whole boneless
10
Bacon, slices
1/2 tsp
Garlic powder
2 tbsp
Dijon mustard
1/2 cup
Maple syrup, pure
1 tbsp
Soy sauce
1 tbsp
Worcestershire sauce
1/3 cup
Brown sugar, packed light
1/2 tsp
Cayenne pepper