INGREDIENTS
1 stick
or 113g) butter, softened
1 1/2 cups
granulated sugar
1 1/4 cups
milk
1/8 cup
vegetable oil
1 tbsp
vanilla extract
3
large eggs, room temperature
2 1/4 cups
all-purpose flour
3 1/2 tsp
baking powder
1 tsp
kosher salt (if using table salt use 1/2 tsp)
1 1/2 cups
butter, at room temperature
4 cups
powdered sugar
3/4 cup
cocoa powder
4 tbsp
heavy whipping cream
2 tsp
vanilla extract
table salt