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Creamy Butternut Squash Tortellini Soup

KitchenNostalgia
  • minutes
  • Serves 4

INGREDIENTS

2 cups

Butternut squash cubes, roasted

1 pinch

Chilli, ground

1

Onion, small

2 cups

Chicken broth

1 tsp

Lemon juice

1

Cheese stuffed tortellini

1 tsp

Cornstarch

1 pinch

Nutmeg

1

Salt

2 tbsp

Sunflower oil

1/4 cup

Light cream

2 cups

Milk

2 tbsp

Parmesan cheese