INGREDIENTS
1
eggplant, cut into 1/2-inch-thick slices
1/4 cup
Flat-leaf parsley, fresh
1
Red bell pepper
4
slices Red onion
1 8 ounce container
Hummus, plain
1/8 tsp
Kosher salt
2 tbsp
Olive oil
4
whole-grain flatbreads, whole-grain
1/2 cup
Feta cheese