INGREDIENTS
4 cups
Broccoli florets
3 cloves
Garlic
2 tsp
Herbs de provence
1
Shallot
1
White onion
2 cups
Vegetable broth
2 tbsp
Balsamic vinegar
1 1/2 cups
Quinoa
5/16 cup
Nutritional yeast
1
Salt and pepper
1 tbsp
Bread crumbs
1 cup
Coconut milk or cashew milk