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Vegetarian Taco Salad

Yummy Mummy Kitchen
  • 20 minutes
  • Serves 6

INGREDIENTS

1

Avocado, pitted, and sliced

1 cup

Cherry tomatoes

1/4 cup

Cilantro, fresh

2

ears Corn

1 15 ounce can

Kidney beans

1

Lime

8 oz

Tempeh

1

Yellow onion, small

1

Favorite salad dressing

1 tbsp

Taco seasoning

2 tbsp

Olive oil, extra virgin

1

bag Tortilla chips

1/4 cup

White cheddar cheese, grated sharp

8 oz

Romaine lettuce salad