INGREDIENTS
1
Avocado, pitted, and sliced
1 cup
Cherry tomatoes
1/4 cup
Cilantro, fresh
2
ears Corn
1 15 ounce can
Kidney beans
1
Lime
8 oz
Tempeh
1
Yellow onion, small
1
Favorite salad dressing
1 tbsp
Taco seasoning
2 tbsp
Olive oil, extra virgin
1
bag Tortilla chips
1/4 cup
White cheddar cheese, grated sharp
8 oz
Romaine lettuce salad