INGREDIENTS
1 1/2
lbs Chicken thighs, boneless skinless
1 14 ounce can
Chickpeas
1/2 cup
Dates, dried
1/2 cup
Dried apricots
1 clove
Garlic
1 tbsp
Jalapeno
1
Yellow onion, medium
1 cup
Chicken broth, low sodium
1
Couscous
1 tbsp
All purpose flour
1/8 tsp
Black pepper, freshly ground
2 tsp
Moroccan spice
1/4 tsp
Salt
1 tsp
Red wine vinegar
1 tbsp
Vegetable oil
2 tbsp
Almonds