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30 Minute Moroccan Chicken Skillet

The Wanderlust Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken thighs, boneless skinless

1 14 ounce can

Chickpeas

1/2 cup

Dates, dried

1/2 cup

Dried apricots

1 clove

Garlic

1 tbsp

Jalapeno

1

Yellow onion, medium

1 cup

Chicken broth, low sodium

1

Couscous

1 tbsp

All purpose flour

1/8 tsp

Black pepper, freshly ground

2 tsp

Moroccan spice

1/4 tsp

Salt

1 tsp

Red wine vinegar

1 tbsp

Vegetable oil

2 tbsp

Almonds