INGREDIENTS
2
lbs Beef short ribs, boneless
4
Garlic cloves
1 cup
Pearl onions, frozen
2
sprigs Rosemary, fresh
6
sprigs Thyme, fresh
2 tbsp
Tomato paste
1/3 cup
All-purpose flour
1
Kosher salt and ground black pepper
1
Maldon sea salt
2 tbsp
Olive oil
1
Pie crust, refrigerated
2 tbsp
Heavy cream
2 cups
Red wine, dry