INGREDIENTS
3 oz
Baby arugula
1 1/2
lbs Fingerling potatoes
6 oz
Haricots verts or other green beans
1 tsp
Dijon mustard
1
Pepper, Freshly ground
1 tsp
Salt, coarse
2 tbsp
Walnut oil
2 tbsp
White-wine vinegar
1 oz
Walnuts
2 tbsp
Yogurt, nonfat plain