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Arugula, Potato, and Green Bean Salad with Creamy Walnut Dressing

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

3 oz

Baby arugula

1 1/2

lbs Fingerling potatoes

6 oz

Haricots verts or other green beans

1 tsp

Dijon mustard

1

Pepper, Freshly ground

1 tsp

Salt, coarse

2 tbsp

Walnut oil

2 tbsp

White-wine vinegar

1 oz

Walnuts

2 tbsp

Yogurt, nonfat plain