INGREDIENTS
1 lb
broccoli, cut into florets
1 tbsp
olive oil
salt & pepper
1 cup
uncooked Village Harvest red quinoa, rinsed and drained
1 cup
grapes, halved
16 oz
can chickpeas, rinsed and drained
1
avocado, chopped*
4 oz
goat cheese, crumbled
1/2 cup
sliced almonds
1/2 cup
extra virgin olive oil
2 tbsp
dijon mustard
2 tbsp
honey
2 tbsp
lemon juice
1/2 tsp
kosher salt
black pepper,