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One pot braised lamb shoulder chops and vegetables

Caroline's Cooking
  • 75 minutes
  • Serves 2

INGREDIENTS

1/2

onion

3 cloves

garlic

5 oz

carrots (140g, approx 1 large or 2 small)

8 oz

Brussels sprouts (225g)

1 tbsp

olive oil (approx)

1 1/2 lb

lamb shoulder chops (675g)

1 1/2 cups

light stock (360ml, or water)

1/2 tsp

dried thyme

1/2 tsp

dried oregano

1 tbsp

lemon juice

salt and pepper