INGREDIENTS
1/2
onion
3 cloves
garlic
5 oz
carrots (140g, approx 1 large or 2 small)
8 oz
Brussels sprouts (225g)
1 tbsp
olive oil (approx)
1 1/2 lb
lamb shoulder chops (675g)
1 1/2 cups
light stock (360ml, or water)
1/2 tsp
dried thyme
1/2 tsp
dried oregano
1 tbsp
lemon juice
salt and pepper