INGREDIENTS
1 pint
Baby bella mushrooms
1
head Cauliflower
5 cloves
Garlic
1
bag Kale
1/4
Onion
2
Potatoes, medium
1/2 tsp
Rosemary, fresh
4
Scallions
1 tsp
Thyme, fresh
1 14 ounce can
White beans
1/2 cup
Almond milk, unsweetened
1 1/2 cups
Vegetable broth
1/4 cup
Nutritional yeast
2 tbsp
Whole wheat flour
1 tbsp
Olive oil, extra-virgin
2 tbsp
Olive oil, extra virgin
1/2 cup
Cashews
1/2 cup
Red wine, dry