INGREDIENTS
1
package Seapak shrimp scampi
1 cup
Baby corn
1 cup
Carrots
2 cloves
Garlic
1
Onion, small
2
Scallions
1 cup
Sugar snap peas
2 tbsp
Honey
3 tbsp
Soy sauce
8 oz
Spaghetti noodles or lo mein egg noodles, thin
1/4 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Olive oil
1 tsp
Sesame oil