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Steak with Garlic Mushroom Parmesan Cream Sauce

Rachael Yerkes
  • 40 minutes
  • Serves 2

INGREDIENTS

1

Salt and pepper to season steaks liberally

2

Steaks, cut

8 oz

Baby bella mushrooms

2 tbsp

Basil

1 tbsp

Garlic

1/2 tsp

Garlic granules

1/2 tsp

Thyme, dried

1 cup

Chicken broth

1/2 tsp

Red pepper flakes

2 tbsp

Olive oil

2 tbsp

Butter

1/4 cup

Heavy cream

1/4 cup

Parmesan cheese