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Chili Stuffed Cornbread Casserole

Corey Valley
  • 35 minutes
  • Serves 6

INGREDIENTS

3/4 lb

Ground beef, lean

1 cup

Corn

1/4 tsp

Garlic powder

1

Green onion, small

1 15 ounce can

Kidney beans, dark red

1 can

Tomatoes

1 cup

Salsa

3 tsp

Chili powder

1

Salt and pepper

1 tsp

Cumin, ground

1/3 cup

Milk

1

Pouch (6.5 oz) cornbread & muffin mix