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Slow Cooker Beef and Vegetable Soup

By Marty's Musings

INGREDIENTS

1/2 lb

Stew beef

1 14 1/2 ounce can

Tomatoes

1

pkg. Vegetables, frozen

1

envelope Onion soup mix, dry

1 8 ounce can

Tomato sauce

1 cup

Pasta

2 cups

Water

View Detailed Directions