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30 Minute Chicken and Vegetable Skillet Pasta

Kim Beaulieu
  • 30 minutes
  • Serves 6

INGREDIENTS

8 oz

uncooked dried penne pasta

3 tbsp

olive oil, divided

1 lb

boneless, skinless chicken, cut into 1 to 2 inch strips

1 tsp

salt

1/2 tsp

pepper

1

red pepper, chopped

1

yellow pepper, chopped

1

orange pepper, chopped

2

medium shallots, diced

2 cloves

fresh garlic, minced

2 tbsp

balsamic vinegar

1 tbsp

lemon juice

2 tbsp

fresh or dried parsley