INGREDIENTS
8 oz
uncooked dried penne pasta
3 tbsp
olive oil, divided
1 lb
boneless, skinless chicken, cut into 1 to 2 inch strips
1 tsp
salt
1/2 tsp
pepper
1
red pepper, chopped
1
yellow pepper, chopped
1
orange pepper, chopped
2
medium shallots, diced
2 cloves
fresh garlic, minced
2 tbsp
balsamic vinegar
1 tbsp
lemon juice
2 tbsp
fresh or dried parsley