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Pecan Pie Cheesecake

hannahhossack
  • minutes
  • Serves 10

INGREDIENTS

250 g

Digestive biscuits (Graham crackers)

60 g

toasted pecans

2 tbsp

light brown soft sugar

90 g

butter (melted)

1 kg

full fat cream cheese

2 tbsp

cornflour (cornstarch)

120 milliliters

full fat sour cream

100 g

granulated sugar

100 g

light brown soft sugar

2 tsp

vanilla bean paste

4

large eggs

120 milliliters

double (heavy) cream

1 tbsp

butter

1 tbsp

golden syrup

1 tsp

vanilla extract

1/8 tsp

salt

100 g

caster sugar

2 tbsp

water

180 g

toasted pecans (whole or roughly chopped)