INGREDIENTS
250 g
Digestive biscuits (Graham crackers)
60 g
toasted pecans
2 tbsp
light brown soft sugar
90 g
butter (melted)
1 kg
full fat cream cheese
2 tbsp
cornflour (cornstarch)
120 milliliters
full fat sour cream
100 g
granulated sugar
100 g
light brown soft sugar
2 tsp
vanilla bean paste
4
large eggs
120 milliliters
double (heavy) cream
1 tbsp
butter
1 tbsp
golden syrup
1 tsp
vanilla extract
1/8 tsp
salt
100 g
caster sugar
2 tbsp
water
180 g
toasted pecans (whole or roughly chopped)