INGREDIENTS
1 1/4 cups
butter (room temperature)
2 cups
granulated sugar
2 tsp
vanilla
2
eggs
2 cups
flour
3/4 cup
unsweetened cocoa
1 tsp
salt
1 tsp
baking soda
1/2 cup
butter (room temperature)
4 cups
powdered icing sugar
4 tbsp
milk
1 tsp
mint extract (to taste)
green food coloring (optional)