INGREDIENTS
3/4 lb
Ground beef
6 cups
Cabbage
1/2 tsp
Coriander, ground
2
Garlic cloves
1 cup
Mushrooms
1/4 cup
Onion
1/2 tsp
Parsley, dried
28 oz
Tomatoes
1 tbsp
Tomato paste
2 cups
White rice, cooked
1/4 tsp
Black pepper
1/4 tsp
Red pepper flakes
1/4 tsp
Salt
2 tbsp
Olive oil
1/2 tsp
Cumin, ground