INGREDIENTS
1/2 cup
honey
2 cloves
garlic, minced
2 tbsp
rice vinegar
2 tbsp
tamari (or soy sauce)
1 tbsp
olive oil
red pepper flakes
Salt and pepper,
2 cups
cooked rice
2
medium zucchini, sliced into strips
8 oz
cherry tomatoes, halved
3
ears of corn, kernels removed from the cob
1 lb
peeled and deveined shrimp
Salt and pepper
fresh basil, sliced thin