INGREDIENTS
1 tsp
Basil, dried
2/3 cup
Carrots
2/3 cup
Celery
1 tsp
Chives, freeze-dried
1 cup
Onion
1 tsp
Parsley, dried
5 cups
Potatoes
4 cups
Vegetable or chicken stock
1/8 tsp
Hot pepper sauce
7 tbsp
Flour
1
Salt and ground white pepper
7 tbsp
Butter
3 cups
Milk
1/2 cup
Sour cream