INGREDIENTS
4
Egg whites
1
white or vanilla cake mix
1 cup
Flour
3 cups
Powdered sugar
1 21 ounce can
Raspberry lucky leaf fruit filling and topping, red
1/2 cup
Reserved fruit filling
1/2 tsp
Salt
3/4 cup
Sugar
2 tsp
Vanilla
2 tbsp
Oil
1 cup
Butter
1 tbsp
Heavy cream
1 cup
Yogurt or sour cream, plain
1 1/3 cups
Water