INGREDIENTS
3
chicken breasts
12
Basil, leaves
1 cup
Carrots
2 cups
Fresh bean sprouts
3 tbsp
Mint, leaves
3
Scallions
1/2
Seedless cucumber
1/4 cup
Peanut butter, chunky
3 tbsp
Soy sauce
1/4 tsp
Cayenne pepper
1 tbsp
Grill seasoning
1
Salt
1 tbsp
Sesame seeds
2 tsp
Sugar
3 tbsp
Rice wine vinegar or white vinegar
3 tbsp
Vegetable oil
4
(12-inch) flour tortilla wraps