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Thai Chicken Wrap with Spicy Peanut Sauce

Rachael Ray : Food Network
  • 27 minutes
  • Serves 4

INGREDIENTS

3

chicken breasts

12

Basil, leaves

1 cup

Carrots

2 cups

Fresh bean sprouts

3 tbsp

Mint, leaves

3

Scallions

1/2

Seedless cucumber

1/4 cup

Peanut butter, chunky

3 tbsp

Soy sauce

1/4 tsp

Cayenne pepper

1 tbsp

Grill seasoning

1

Salt

1 tbsp

Sesame seeds

2 tsp

Sugar

3 tbsp

Rice wine vinegar or white vinegar

3 tbsp

Vegetable oil

4

(12-inch) flour tortilla wraps