INGREDIENTS
4 lb
bone-in beef short ribs
1
large onion, chopped
2
shallots, minced
3 cloves
garlic, minced
3
large carrots, chopped
1
sprig of rosemary
2
sprigs of thyme, leaves removed
1 cup
good quality red wine
1 cup
chicken broth
3 tbsp
balsamic vinegar
Kosher salt
Freshly ground black pepper, to tast