INGREDIENTS
1/4 cup
Almond butter, smooth creamy
1/2 cup
Maple syrup
1/2 cup
Almond meal
1
Cocoa powder and coconut sugar
2/3 cup
Coconut flour
1/4 cup
Dark chocolate
1 dash
Sea salt
2/3 cup
Unsweetened 100% cocoa powder
1 tsp
Vanilla extract
1/2 tsp
Butter extract
1 tbsp
Single malt whiskey, gluten free