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Spicy Honey Chicken

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

8

boneless skinless chicken thighs (, about 2lbs (you could use breasts as well but thighs stay more moist))

2 tsp

vegetable oil

2 tsp

granulated garlic ((you can sub 1 teaspoon garlic powder here))

2 tsp

chili powder

1/2 tsp

onion powder

1/2 tsp

coriander

1 tsp

kosher salt

1 tsp

cumin

1/2 tsp

chipotle chili powder

1/2 cup

Honey

1 tbsp

Cider Vinegar