INGREDIENTS
8
boneless skinless chicken thighs (, about 2lbs (you could use breasts as well but thighs stay more moist))
2 tsp
vegetable oil
2 tsp
granulated garlic ((you can sub 1 teaspoon garlic powder here))
2 tsp
chili powder
1/2 tsp
onion powder
1/2 tsp
coriander
1 tsp
kosher salt
1 tsp
cumin
1/2 tsp
chipotle chili powder
1/2 cup
Honey
1 tbsp
Cider Vinegar