INGREDIENTS
2 tsp
oil
1 lb
peeled and deveined shrimp
Kosher salt and fresh ground black pepper
1/2 cup
thinly sliced carrots
1/2 cup
diced red bell pepper
1/2 cup
sliced green onions
1 clove
garlic, grated
1/2 cup
canned or fresh pineapple, drained
1/4 cup
ketchup
1/4 cup
pineapple juice, I used the juice from the can
3 tbsp
apple cider vinegar
2 tbsp
honey
2 tbsp
low sodium tamari or soy sauce
1 tsp
Sambal Oelek (chili garlic sauce)
1/4 tsp
ground ginger
2 tsp
arrowroot powder or cornstarch