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instant pot: korean beef

Jessica Penner, RD
  • minutes
  • Serves 4

INGREDIENTS

1 tbsp

canola oil

1

onion, chopped

6 cloves

garlic, minced

1 lb

flank steak, thinly sliced 

1 tbsp

beef bouillon

2 tbsp

soy sauce

2 tbsp

brown sugar

1 tbsp

sesame oil

1/2 tsp

ginger

1 tsp

lemon juice

2 tbsp

corn starch

3/4 cup

water

2

carrots, shredded

1/2 lb

snap peas

1

apple, sliced

cooked brown rice (for serving)

sliced green onions (for serving)

sesame seeds (optional for serving)