INGREDIENTS
1 tbsp
canola oil
1
onion, chopped
6 cloves
garlic, minced
1 lb
flank steak, thinly sliced
1 tbsp
beef bouillon
2 tbsp
soy sauce
2 tbsp
brown sugar
1 tbsp
sesame oil
1/2 tsp
ginger
1 tsp
lemon juice
2 tbsp
corn starch
3/4 cup
water
2
carrots, shredded
1/2 lb
snap peas
1
apple, sliced
cooked brown rice (for serving)
sliced green onions (for serving)
sesame seeds (optional for serving)