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Healthy slow cooker chicken chili

Kathryn
  • 2018 minutes
  • Serves 6

INGREDIENTS

2 lb

Chicken breasts, boneless skinless

1 15 ounce can

Black beans

1

Green bell pepper, medium

1 4 ounce can

Green chilies

1

Jalapeno pepper, medium

1

Onion, medium

1 15 ounce can

Pinto or kidney beans

1 14.5 ounce can

Tomatoes, fire-roasted

2 cups

Chicken broth, low-sodium

1/4 tsp

Cayenne

1 tbsp

Chili powder

1/2 tsp

Kosher salt

1 tsp

Paprika

1 1/2 tsp

Cumin, ground