INGREDIENTS
2 lb
Chicken breasts, boneless skinless
1 15 ounce can
Black beans
1
Green bell pepper, medium
1 4 ounce can
Green chilies
1
Jalapeno pepper, medium
1
Onion, medium
1 15 ounce can
Pinto or kidney beans
1 14.5 ounce can
Tomatoes, fire-roasted
2 cups
Chicken broth, low-sodium
1/4 tsp
Cayenne
1 tbsp
Chili powder
1/2 tsp
Kosher salt
1 tsp
Paprika
1 1/2 tsp
Cumin, ground