INGREDIENTS
1
Broiler/fryer chicken (3-1/2 to 4 pounds)
1
Bay leaf
1 1/2 cups
Carrots
1 cup
Celery
1/4 cup
Onion
1
Parsley, fresh
1 cup
Peas, fresh or frozen
1 cup
Potatoes
1
Egg, large
5
Chicken bouillon cubes
1 can
Cream of chicken soup, condensed
1 can
Cream of mushroom soup, condensed
2 cups
All-purpose flour
4 tsp
Baking powder
3
Cloves, whole
1/2 tsp
Pepper
6
Peppercorns, whole
1 tsp
Salt
1 1/2 tsp
Seasoned salt
2 tbsp
Butter
3/4 cup
Milk
2 1/4 qt
Water