INGREDIENTS
4 tbsp
Honey
1 1/2 tbsp
Kosher salt
1 tbsp
Yeast
1
Cornmeal or semolina to sprinkle on pans and on top of muffins
1 cup
1/2 butter
1 cup
3/4non-fat dry milk, non-fat
2 cups
Sourdough starter
2 cups
Water
7 cups
To 10unbleached all purpose flour