INGREDIENTS
16 oz
sharp cheddar cheese finely grated
8 oz
pepper jack cheese finely grated
1 1/2 cups
mayonnaise you can substitute plain Greek yogurt
1
jar pimentos drained
1 tsp
Worcestershire sauce
2 tbsp
onion minced
1/4 tsp
crushed red pepper
1/2 tsp
salt
1/4 tsp
black pepper
1 tbsp
olive juice you can substitute the juice drained from the pimentos
1 dash
Tabasco
1
green onion stalk thinly sliced for garnish