INGREDIENTS
3/4 lb
fresh spicy pork sausage, (casing removed)
1 1/2 cups
finely sliced leeks
2 cloves
garlic, (minced)
1 1/2 cups
diced carrots
1 cup
diced celery
1
: 15-ounce can Hunt's diced tomatoes
1
pouch (2 tablespoons) Hunt's Recipe Ready Tomato Paste
1
bay leaf
5 cups
vegetable stock
5 cups
loosely packed tuscan kale leaves
2 cups
cheese tortellini