Homemade Soft Milky Buns or Sweet Milk Buns

Warm Evaporated Milk - 240 ml (1 cup)

Warm Milk - 120 ml  (1/2 cup) - about 41 C or 105 F) 

Milk Powder -

Eggs - 1 large

Melted Butter - 113 grams (1 stick)

White Sugar - 100 grams (1/2 cup) (more or less)

Instant dry yeast 2 1/2 tsp (1 sachet)

Salt -

All Purpose Flour - 400 to 500 grams ( 3 1/2 to 4 1/2 cups )

Egg wash (beaten egg with 2 tbsp water)

Pearl Sugar - 2 tbsp (optional)