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Creamy Chicken and Rice Soup

Brooke T.
  • 0 minutes
  • Serves

INGREDIENTS

1 cup

Chicken breast, cooked

1/2 tsp

Basil, dried

1

Bay leaf

3

Carrots

3

stalks Celery

1/2 cup

Corn, frozen sweet yellow

2 cloves

Garlic

1/2

Yellow onion, sweet

1 tsp

Chicken bouillon

5 cups

Chicken stock

1 12 ounce can

Evaporated milk

1/2 cup

Rice, long grain

2 tbsp

Corn starch

1

Sea salt and freshly cracked pepper

1 tsp

Olive oil