INGREDIENTS
1 cup
Chicken breast, cooked
1/2 tsp
Basil, dried
1
Bay leaf
3
Carrots
3
stalks Celery
1/2 cup
Corn, frozen sweet yellow
2 cloves
Garlic
1/2
Yellow onion, sweet
1 tsp
Chicken bouillon
5 cups
Chicken stock
1 12 ounce can
Evaporated milk
1/2 cup
Rice, long grain
2 tbsp
Corn starch
1
Sea salt and freshly cracked pepper
1 tsp
Olive oil