INGREDIENTS
dry ingredients
1 1/2 cups
flour
1/4 tsp
baking soda
1/4 tsp
baking powder
1/2 tsp
salt
wet ingredients
1/8 cup
blood orange juice
3/8 cup
buttermilk
zest of 3 oranges
1/2 tsp
orange extract
1/2 tsp
vanilla paste (or extract)
1 stick
unsalted butter, room temperature
1 cup
sugar
2
large eggs
glaze
1 1/2 cups
confectioner's sugar
blood orange juice to thin
1/4 tsp
orange extract (optional)