INGREDIENTS
1
Romaine heart
1 lb
King crab legs
6
Asparagus stalks
1
Avocado, slices
2 1/2
Lemon
4 oz
Spinach, Fresh
1
Tomato, large
4
Eggs
1 tsp
Tomato paste
1 tbsp
Capers
1 tbsp
Horseradish, root
1/2 tsp
Paprika, smoked
1/2 tsp
Salt
1/2 cup
Yogurt, plain