INGREDIENTS
1
Avocado
4
Basil, large leaves
1 1/2 cups
Edamame, frozen
1
Garlic clove
1 cup
Grape tomatoes
1
bunch Kale
1
Mango, large pitted and diced
1/3 cup
Red onion
1/2 tsp
Dijon mustard
1/2 tsp
Honey
1/4 cup
Lemon juice, freshly squeezed
3/4 cup
Quinoa
1
Salt and black pepper, Freshly ground
1/4 cup
Olive oil
1/4 cup
Almonds, toasted
1 1/2 cups
Water