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Kale, Edamame, and Quinoa Salad with Lemon Vinaigrette

Monique
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Avocado

4

Basil, large leaves

1 1/2 cups

Edamame, frozen

1

Garlic clove

1 cup

Grape tomatoes

1

bunch Kale

1

Mango, large pitted and diced

1/3 cup

Red onion

1/2 tsp

Dijon mustard

1/2 tsp

Honey

1/4 cup

Lemon juice, freshly squeezed

3/4 cup

Quinoa

1

Salt and black pepper, Freshly ground

1/4 cup

Olive oil

1/4 cup

Almonds, toasted

1 1/2 cups

Water

1 person Recommend This Recipe