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Seafood Casserole

Judith Hannemann
  • 30 minutes
  • Serves 6

INGREDIENTS

8 oz

haddock cleaned and skinned (see NOTES)

1 lb

scallops (see NOTES)

1 lb

large shrimp cleaned and deviened

3

garlic cloves minced

1/2

– ¾ cup heavy cream

1/2 cup

shredded Swiss cheese

2 tbsp

grated Parmesan

Paprika

Sea salt and pepper