INGREDIENTS
8 oz
haddock cleaned and skinned (see NOTES)
1 lb
scallops (see NOTES)
1 lb
large shrimp cleaned and deviened
3
garlic cloves minced
1/2
– ¾ cup heavy cream
1/2 cup
shredded Swiss cheese
2 tbsp
grated Parmesan
Paprika
Sea salt and pepper