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Indian Pepper Chicken Masala

The Wanderlust Kitchen
  • 80 minutes
  • Serves 4

INGREDIENTS

2 lb

Chicken breasts, boneless skinless

2 tsp

Coriander, ground

6 cloves

Garlic

2 tbsp

Ginger, root

1 cup

Onion

2

Roma tomatoes

1

Cilantro leaves for garnish and cooked basmati rice

1

Cinnamon stick

5

Cloves, whole

1 tbsp

Peppercorns, whole black

1 tbsp

Peppercorns, black

1

Salt

1/2 tsp

Turmeric

2 tbsp

Ghee or vegetable oil