INGREDIENTS
2
Turkey breasts (1 pound), boneless skinless
4
Carrots, medium
4
Celery spears
1
Onion, medium
1
Parsley, fresh
1
Potato, small
1
Rosemary, fresh
3
sprigs Thyme, fresh
6 cups
Chicken stock
1/2 cup
Barley
1/2 tsp
Pepper, ground
1/2 tsp
Salt