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Chicken Broccoli and Rice Casserole

Amy Nash, House of Nash Eats
  • 45 minutes
  • Serves 8

INGREDIENTS

3 cups

Chicken, cooked

1/2 tsp

Poultry seasoning

4 cups

Broccoli florets

3 cloves

Garlic

1

Onion, chopped (about 1 cup), medium

1 1/2 cups

Panko bread crumbs or crushed cornflakes

3 cups

Chicken broth

3 cups

Rice, cooked

1/4 cup

All-purpose flour

1/2 tsp

Black pepper

1 tsp

Salt

7 1/3 tbsp

Butter

2 cups

Cheddar cheese, sharp

1/2 cup

Milk

1/2 cup

Parmesan cheese

1 cup

Sour cream