INGREDIENTS
1 lb
Irish banger sausage
2
Apples
10
Carrots
1
head Cauliflower
6 cloves
Garlic
1
Green cabbage, small
1/2 tsp
Thyme, dried
1 tsp
Thyme, fresh
2
Yellow onions, medium
1
Pepper, Fresh ground
1/2 tsp
Salt
1 tbsp
Olive oil
2 1/2 tbsp
White wine, dry