INGREDIENTS
5
egg whites
2 cups
Soft Icing Mixture
3/4 cup
Soft Icing Mixture additional for rolling
5 cups
almond flour
Zest of 1 lemon
1 tsp
Frangelico or Amaretto (I used Frangelico)
1/2 tsp
vanilla extract
1 tbsp
almond essence
Soft Icing Mixture additional for dusting