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Nonna Geatana's Pinci Pinci Almond Biscotti

Pina C
  • 45 minutes
  • Serves 45

INGREDIENTS

5

egg whites

2 cups

Soft Icing Mixture

3/4 cup

Soft Icing Mixture additional for rolling

5 cups

almond flour

Zest of 1 lemon

1 tsp

Frangelico or Amaretto (I used Frangelico)

1/2 tsp

vanilla extract

1 tbsp

almond essence

Soft Icing Mixture additional for dusting