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Lemon Curd Meringues

Parrish
  • minutes
  • Serves

INGREDIENTS

Lemon Curd Filling

3

large lemons (zest and juice)

1 cup

sugar

4

eggs

1/2 cup

butter (melted)

Meringues

4

egg whites (at room temperature)

1/2 tsp

McCormick® Cream of Tartar

1 cup

sugar

1 tsp

Vanilla Extract