INGREDIENTS
12 oz
Bacon, cooked and chopped
2
Avocados, pitted, and chopped
1 cup
Cherry tomatoes
3 cups
Romaine
1 tbsp
Lemon juice, freshly squeezed
3 tbsp
White balsamic vinegar
1 lb
Campanella pasta, cooked and cooled
1
Salt and pepper
1/2 cup
Olive oil, extra virgin
1 1/2 cups
Blue cheese