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A Sly and Creamy Corn Chowder

Christina Conte
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

2 tbsp

good quality butter

2 tbsp

extra virgin olive oil

1

large onion, diced

2

celery stalks, chopped

3 tbsp

all purpose flour

3 cups

chicken or vegetable stock

1 1/2 cups

milk

2

medium to large potatoes, diced into bite sized pieces

2 cups

fresh or frozen corn, preferably organic

Kosher or sea salt and freshly ground pepper