INGREDIENTS
2 tbsp
good quality butter
2 tbsp
extra virgin olive oil
1
large onion, diced
2
celery stalks, chopped
3 tbsp
all purpose flour
3 cups
chicken or vegetable stock
1 1/2 cups
milk
2
medium to large potatoes, diced into bite sized pieces
2 cups
fresh or frozen corn, preferably organic
Kosher or sea salt and freshly ground pepper