INGREDIENTS
3 oz
Harbor wild albacore tuna in water, Blue no salt added
1/4 cup
Artichoke hearts
1/4 cup
Cherry tomatoes
2 cloves
Garlic
1
Parsley, fresh
32 oz
Tomatoes
1 tbsp
Capers/anchovy paste
1/4 cup
Black olives
1/4 cup
Calamata olives
1 lb
Buccatini pasta
1 tsp
Red pepper flakes
2 tbsp
Olive oil
grated Parmigiano to garnish