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Tuna Puttanesca

Paula
  • minutes
  • Serves

INGREDIENTS

3 oz

Harbor wild albacore tuna in water, Blue no salt added

1/4 cup

Artichoke hearts

1/4 cup

Cherry tomatoes

2 cloves

Garlic

1

Parsley, fresh

32 oz

Tomatoes

1 tbsp

Capers/anchovy paste

1/4 cup

Black olives

1/4 cup

Calamata olives

1 lb

Buccatini pasta

1 tsp

Red pepper flakes

2 tbsp

Olive oil

grated Parmigiano to garnish